When Two Heart become One
 Get married in Style at the Heart of the City
  Capacity
  • Up to 20 tables (210 persons), minimum booking of 140 persons
   
  • No Corkage Charge for Hard Liquor
  • Wine Corkage Charge $20 per bottle
  • Projector & Screen Charge @ $100
  Free
  • Soft Drink, Chinese Tea & Pickles

  • One Barrel (20 litres) of Tiger Draught Beer (14 tables and above)

  • Freshly baked cakes in lovely boxes for all guests

  • Specially designed invitation cards, up to 70% (excluding printing cost of name)
  • Champagne fountain with a champagne for toasting
  • 30% discount for food tasting upon confirmation of tables
  Decoration
  • Dry Ice effect for Wedding march

  • Double Hearts Shape Backdrop

  • Elegant 5 tiers dummy Wedding Cake
  • Table Menu, flowers for each table
  • Main entrance with floral arch, flame stand, reception & photo album display tables
  Special Features
  • Complimentary one night stay at SRC's newly built guestrooms (terms and conditions apply)

  • Specially selected music to accompany the wedding march & cake cutting ceremony
  • No pillar blockage, guests have full view of the stage from all angles

  • Specially selected music to accompany the wedding march & cake cutting ceremony
  • Please enquire about our engagement or solemnisation packages
 No service charge for SRC members' payment by SRC member card.

WEDDING SET MENUS:Our dishes are prepared by award-winning Hong Kong chefs.  Wedding events over lunch may use these or our other special menus.
 
  • Deluxe Cold Dish Combination

  • Braised Shark's Fins with Crab Meat and Bamboo Piths

  • Sautéed Fresh Scallops and Cuttlefish served in Yam Basket
  • Steamed Pomfret in "Teo Chew" Style

  • Fried Prawns with Oats in French Style

  • Braised Sea Cucumber and Black Mushrooms with Seasonal Vegetables

  • Roasted Chicken in Garlic Flavour

  • Braised "Ee Fu" Noodles with Shredded Mushrooms

  • Cream of Red Bean Paste with Lotus Seeds

S$498.00
  +  10% + GST

 

 

 

 
 
  • Lobster Salad with Mixed Fruits

  • Braised Shark's Fins with Crab Meat

  • Poached Fresh Prawn with Chinese Wine

  • Sautéed Scallop with Vegetable
  • Steamed Fresh "Soon Hock" Fish

  • Braised Sliced Abalone with Black Mushrooms

  • Roasted Crispy Chicken in Garlic Flavour

  • Braised "Ee Fu" Noodles with Dried Scallops and Mushrooms

  • Cream of Red Bean Paste with Lotus Seeds

S$568.00
  + 10% + GST

 

 

 

 
 
  • Barbecued Whole Suckling Pig

  • Braised Shark's Fins with Crab Meat and Crab Roe

  • Sautéed Fresh Scallops and Empress Clam served in Yam Basket

  • Steamed Fresh Red Grouper

  • Fried Prawns with Oats in French Style

  • Braised Sliced Abalone with Sea Cucumber

  • Roasted Crispy Chicken in Garlic Flavour

  • Steamed Rice with Fresh Prawns wrapped in Lotus Leaf

  • Cream of Red Bean Paste with Lotus Seeds

S$668.00
  + 10% + GST

 

 

 

 
  Return to Home  
.