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CHEF'S
RECOMMENDATIONS
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1. Steamed
Juicy Dumplings (雞汁小龍湯包)
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2.
Shredded Dough Seafood Roll (海鮮千絲卷)
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3. Shark's Fins Dumpling and Seafood Soup (魚翅灌上湯餃)
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4. Deep Fried Chicken Ball (香酥蝴蝶蝦)
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5. Baked Egg Tarts (明達旦撻)
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6. Fresh Prawn Cheong Fun (鮮蝦腸粉)
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7. Steamed Dumpling with Hot & Sour Sauce (酸辣餃子)
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8. Deep Fried Prawns Dumpling with
Salad Sauce 鮮果砂律明蝦餃
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9. Red Bean Pan Cake (豆沙鍋餅)
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10.
Glutinous Rice Balls with Peanut Powder (雷沙湯圓)
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11. Custard Roll (奶黃卷)
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12. Deep
Fried Durian Roll (酥炸榴蓮卷)
and many other exciting items.
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* All Prices are subject to 10% and GST.
* Last order at 2pm (Lunch) and 9pm (Dinner).
* All prices and menu listed are subject to change without notice.
* All photos are for reference only.
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